Night Shine an evening for Denver Health Foundation

Dinner Menu

Salad

SPINACH & ICEBERG WEDGE WITH STRAWBERRIES
Crisp Baby Iceberg Wedge with Cloverleaf Spinach, Sliced Driscol Strawberries, Candied Pecans, Stilton Bleu Cheese Crumbles and Balsamic  Vi naigrette.  Served with a Star-shaped Herb Crouton.

Entree Course

GRILLED BLACK ANGUS TENDERLOIN
Mesquite Grilled with Creamy Red Pepper Polenta with Marscarpone and Parmesan Cheese.
Sauteed Crimini Mushrooms, Grape Tomato and Asparagus Spears, drizzled with Roasted Garlic Herb Butter

Vegetarian Entree

CREAMY RISOTTO CAKE WITH CHANTERELLE MUSHROOMS
Creamy Arborio Risotto Cake Infused with Chanterelle Mushroom and Topped with a Fricassee of Spring Asparagus, Tomato and Pearl Onions.  Served with a Mushroom Jus, Shaved Parmesan, White Truffle Oil and Chives

Dessert Course

SHOOTING STAR CHOCOLATE MOOSE TORTE
Hand dipped in Dark Chocolate Ganache with a Silver Skyline dusting and Macerated Berries

For special diet requests, please contact Candice Jones at candice.jones@dhha.org or 303.602.2978.